Tag: Pork

Pulled Pork Dürüm with mustard sauce

Pulled Pork Dürüm with mustard sauce

Een aantal zomerse dagen na elkaar kan niet anders dan tot schitterende BBQ resultaten leiden. De Pulled pork en ribs vliegen ons om de oren op social media waaruit vaak de vraag volgt: “Wat doen we nu met die overschot aan Pulled Pork?” Mooi verpakken…

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Gegrild varkenshaasje met Gember glaze

Gegrild varkenshaasje met Gember glaze

Koken is nog zo leuk als je tijd hebt. Een doordeweekse hap beleef ik doorgaans minder plezier aan dan een uitgebreide maaltijd in het weekend. Helaas zijn niet alle weekends even rustig en verlopen plannen niet altijd zoals je verwacht. Al moet ik nu zeggen…

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Homemade Guanciale – Smoky GEDROOGD KEELSPEK

Homemade Guanciale – Smoky GEDROOGD KEELSPEK

Hoewel velen ondertussen Italië associëren met olijfolie is het lang niet altijd even gebruikelijk geweest om olijfolie te gebruiken bij het bereiden van gerechten. Voor de olijven boomgaarden hun opmars kende maakten de Italianen vaker gebruik van varkensvet. Door het pekelen en drogen van varkensvlees…

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Grilled Pluma Ibérico – Crunchy piece of heaven

Grilled Pluma Ibérico – Crunchy piece of heaven

Some of you might know pork cheeks are my absolute favorite piece of meat. For those who don’t know! Don’t worry. They know as much as you! There’s a new favorite in town! “Pluma Ibérico”. Have you ever heard of it? I had been searching…

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BBQ Babi panggang: Indonesian/Chinese roast pork

BBQ Babi panggang: Indonesian/Chinese roast pork

Number 51 at the Chinese restaurant is an all time favorite over here! Over here it’s rarely cooked on the grill although it’s literally translated as roasted pork and usually made on the grill. So time for a BBQ Babi Panggang. An Indonesian pork roast…

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Whisky smoked pig cheeks: “Your new bucket list leader!”

Whisky smoked pig cheeks: “Your new bucket list leader!”

However I can be very proud about my food, my wife even calls it a bad habbit… I’ve always been careful with entitling a recipe as “The best you’ve ever had”. Simply because that’s a subjective thing every pitmaster/cook might claim and who are we…

Buccaneer Ribs by Steven Raichlen

Buccaneer Ribs by Steven Raichlen

Harrr Captain time to set sail to the Carribean sea and get yourself some Buccaneer ribs. Inspired by the flavors of both spanish and Carribean kitchen. Think of oranges, rum, and allspice to name a few ingredients. Another great recipe by BBQ Guru Steven Raichlen.…

Irish Coffee Pork Tenderloin

Irish Coffee Pork Tenderloin

Coffee, whisky, meat and fire… This “Irish coffee pork tenderloin” is the answer to what you are looking for. What are you looking for? A recipe to impress your mancave visitors, a BBQ recipe that’s different than most sweet meals, a delicious barbecue recipe for…

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BBQ Sauce: The Blessed Bastard

BBQ Sauce: The Blessed Bastard

Thinking back to the period where I created this BBQ Sauce brings back some great memories on a fantastic day. Actually I think one of the best moments in my BBQ history. The Holy Father called me and my friend for a holy quest…

Pulled Pork (PP) on the BBQ

Pulled Pork (PP) on the BBQ

Bucket list: Making Pulled Pork! Finnally I managed to make some Pulled Pork! About 5 years ago when I was looking at some great BBQ sites I heard about this recipe for the first time. It triggered me immediately. For several reasons I did not…