Some of you might know pork cheeks are my absolute favorite piece of meat. For those who don’t know! Don’t worry. They know as much as you! There’s a new favorite in town! “Pluma Ibérico”. Have you ever heard of it? I had been searching […]
Number 51 at the Chinese restaurant is an all time favorite over here! Over here it’s rarely cooked on the grill although it’s literally translated as roasted pork and usually made on the grill. So time for a BBQ Babi Panggang. An Indonesian pork roast […]
However I can be very proud about my food, my wife even calls it a bad habbit… I’ve always been careful with entitling a recipe as “The best you’ve ever had”. Simply because that’s a subjective thing every pitmaster/cook might claim and who are we to disagree? I’ve only done it once before as far as I can remember. Guess what recipe? Yes indeed… Smoked Pig Cheeks.
Harrr Captain time to set sail to the Carribean sea and get yourself some Buccaneer ribs. Inspired by the flavors of both spanish and Carribean kitchen. Think of oranges, rum, and allspice to name a few ingredients. Another great recipe by BBQ Guru Steven Raichlen. […]
Coffee, whisky, meat and fire… This “Irish coffee pork tenderloin” is the answer to what you are looking for. What are you looking for? A recipe to impress your mancave visitors, a BBQ recipe that’s different than most sweet meals, a delicious barbecue recipe for […]
Thinking back to the period where I created this BBQ Sauce brings back some great memories on a fantastic day. Actually I think one of the best moments in my BBQ history. The Holy Father called me and my friend for a holy quest…
Bucket list: Making Pulled Pork! Finnally I managed to make some Pulled Pork! About 5 years ago when I was looking at some great BBQ sites I heard about this recipe for the first time. It triggered me immediately. For several reasons I did not […]
BBQ Bastard
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