Thaise spitskool salade – lekker verfrissend

Thaise spitskool salade – lekker verfrissend

So it looks like you loved the Oriental Assassin ribs . Why wouldn’t you! Spicy ribs are “Da Bomb”. But while eating them it’s nice to have a refreshing salad to eat as a side. This Thai Oxheart Cabbage salad is the ideal combination to serve with some spicy food. The Dressing made out of yuzu, cider vinegar and honey are a perfect match to cool down after a bite. Served with a cold beer and you”re good to go.

Thai Oxheart cabbage salad
Prep Time
10 mins
Marinating
1 hr
Total Time
1 hr 10 mins
 
Course: Salad, Sidedish
Cuisine: asian, Thais
Keyword: cabbage, coleslaw, Oriental, oxheart, Salad
Servings: 4 people
Ingredients
  • 1/2 Oxheart cabbage
  • 1 carrot
  • 1 sweet bell pepper
  • 1 twig thai cilantro
  • 1 spring onion
Voor de dressing
  • 2 tsp yuzu paste
  • 2 tsp kewpie or mayonaise
  • 2 tsp cider vinegar
  • 2 tsp honey
  • 1 tsp ground pepper
Instructions
  1. Slice the oxheart cabbage, sweet bell pepper and grate the carrot.
  2. Mix the ingredients for the marinade with a blender and pour over the salad. Put aside for one hour.
  3. Finish with some freshly shredded thai cilantro and spring onion.
  4. Serve with a delicious piece of meat like the Oriental Assassin hot ribs. Have a nice meal!

Pagina's: 1 2



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