Korean BBQ Edamame boontjes

Korean BBQ Edamame boontjes

Korean BBQ Edamame will help you grow your status as BBQ legend amongst your friends and family. These Japanese soy beans will make your guests feel like a kid again. Sucking the beans out of their jacket getting blown away by the incredible taste of Gochujang. Go ahead and score yourself a bag of Edamame beans. This easy recipe needs to be on your next party!

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Korean BBQ Edamame Beans
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
The Korean BBQ Edamame beans will pop some flavors in your mouth. With a subtle hint of smokyness and a load of umami flavors by the Gochujang. You will feel like a happy kid again! Promise!!
Course: Appetizer
Cuisine: asian, Japanese, Korean
Keyword: baked, bbq, Beans, charred, Coldsmoked, Edamame, gochujang, Grilled, korean style, skillet food, soy beans
Servings: 4 people
  • 200 gr Edamame beans
  • 1 Tbsp Oil
  • 1 Tbsp gochujang paste
  • 1 Tbsp ketjap manis
  • 2 tsp lime juice
  • Coarse salt
  1. Defrost the Edamame beans and cook them in a vegetable broth for 5 minutes. Cool down in ice cold water.
  2. Meanwhile mix the gochujang, ketjap manis and lime juice.

  3. Put a cast iron skillet on top of a hot fire with some oil. Add a chunk of fruit wood.

  4. Bake the edamame beans until they’re slightly charred.
  5. Pour over the gochujang mixture and let cook for another two minutes so the sauce can stick to the beans.
  6. Sprinkle with coarse salt at taste and serve.
Tell your guests to suck the beans out of their jacket. This way they’ll have the taste of the gochujang. Don’t eat the pods.

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