Tag: kamado joe

BABI KECAP UIT “BASISBOEK INDONESISCH”

BABI KECAP UIT “BASISBOEK INDONESISCH”

De laatste weken krijg ik regelmatig uitnodigingen een boek van de uitgeverij Goodcook te reviewen. Op elk voorstel ingaan zou te zot worden. Maar toen het “Basisboek Indonesisch” van Francis Kuijk verscheen was ik meteen enthousiast. De Indonesische keuken is mij relatief onbekend hoewel er…

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Gerookte pladijs in limoenboter gebakken

Gerookte pladijs in limoenboter gebakken

“Een pan met steak op de BBQ is een pan teveel.” las ik onlangs in de Belgian BBQ group. Sta me toe hier niet mee akkoord te gaan! Het gebruik van een skillet is een ware aanvulling op je BBQ set en kan een meerwaarde…

Pagina's: 1 2

Gerookte Thaise Mosselen uit de wok met Noodles

Gerookte Thaise Mosselen uit de wok met Noodles

Het tropische West-Vlaanderen deed vorige week sterk denken aan de hitte die je doorgaans zou verwachten in het verre Oosten. De verkoeling van de regen was dan ook welgekomen. Tijd om deze inspiratie om te zetten in een nieuw gerechtje. Om de gedachte aan een…

Pagina's: 1 2

Hungarian Goulash made in the Dutch Oven

Hungarian Goulash made in the Dutch Oven

Finally it’s weekend! Time to sit back and relax. While you gently wake-up there’s nothing better than starting a fire with a cup of coffee by hand. The dutch oven will be your friend. Slowly making a stew. Hungarian Goulash for instance. While sitting in…

Pagina's: 1 2

Turkish Lamb burger – perfect burger?

Turkish Lamb burger – perfect burger?

You (or the kids) are craving BBQ yet lack some time for a decent low and slow session. Is it even worth it to start the BBQ? Yes for sure! With the Turkish Lamb burger you’ll make yourself a delicious fastfood meal in no time.…

Lambshank lollypops on a Nort-African Plate

Lambshank lollypops on a Nort-African Plate

 LaI bet you all know the chicken lollypops, but have you heard of the lambshank lollypops? Probably not… Yet they are a lot easier to prepare than the chicken lollypops all of us crave for! No annoying joints to remove, no tendons to cut… All…

Jewish Filet – Australian Wagyu Beef

Jewish Filet – Australian Wagyu Beef

What meatlover doesn’t dream of a glorious marbled piece of Wagyu beef? We all know the legendary status of Wagyu and probably have it high on the bucketlist. Yet the Japanese Wagyu is highly expensive and very hard to find. The Australian Wagyu on the…

Homemade Red Eye Rub on a smoked Turkey Breast

Homemade Red Eye Rub on a smoked Turkey Breast

After a couple of delicious beef recipes it’s time for something different! Although… This awesome red eye rub would taste fantastic on beef too! With coffee and paprika as the most pronounced flavors this rub actually fits all meat! It became legendary after being used…

Iberico Flanksteak – Read on to find out more about Iberico Beef

Iberico Flanksteak – Read on to find out more about Iberico Beef

You know them! Those hot summer nights surrounded by friends, family, liquid gold, … Those evenings you love to BBQ but want to serve a lovely meal out of the blue without spending all night behind the steaming hot grill! You’ll drink a few appetizers…

Tomato Tarte Tatin with cherrybeer – you want this!

Tomato Tarte Tatin with cherrybeer – you want this!

After the southern quiche it’s time for another delicious side! Another cake based on the classic tarte tatin with apple. This tomato tarte tatin is a sweet and savoury version of the classic dessert! Perfect to serve along a delicious red wine and a good…