Tag: Barbecue
Some of you might know pork cheeks are my absolute favorite piece of meat. For those who don’t know! Don’t worry. They know as much as you! There’s a new favorite in town! “Pluma Ibérico”.…
know you pitmasters love cooking on fire as much as I do. Yet when it comes to sides I often seem to grab at the same known recipes to serve along my grilled meat. Maybe…
I don’t know whether I should thank Napoleon Grills or condemn them. My wife is fond of their Rogue Gas Grill and decided to learn the art of BBQ. Now every once a while she…
There’s something beautiful about child memories! We had a lot of fun watching Tweety as a kid. Imagine what Sylvester would do if he finally managed to get the cute bird. I bet he would…
Pulled Pork is all about the bark! Bark lifts pulled pork from a good piece of meat to a superb piece of love. Like a lot of BBQ lovers, each time I make pulled pork…
While sitting in France I’m writing down this recipe about Vietnamese Meatballs! The BBQ Bastard goes multicultural. The idea for this recipe came after a visit to the superb restaurant Bun! in Antwerp (Belgium). The…
“Salsiccia” is a delicious homemade italian sausage. In America the tag Italian sausage is used for pork sausages spiced with pepper and fennel. In Italy however a wide range of sausages are made. The advantage of…
This has been a rather interesting blog post for me. Mostly I try to get some inspiration before I start cooking. This time I made something up and read about the Completo Italiano afterwards. The…
Making homemade sausage was on my bucket list for a long time! I’m a big fan of cooking from scratch. It learns you how things are made and makes you understand the craftmanship behind what…
Meatloaf it got to be one of your favorites too? It’s easy to make, delicious and lends itself perfectly for the BBQ. It’s gets really interesting when you’re making your own minced meat. After I…
A while ago when Thérèse Gaughan from the blog “Kitchenexile” introduced herself to me, she talked about her recipe for “Chorizo style pulled pork”. She’s a big fan of cooking on a kamado herself and suggests…
Most of the ideas I get are inspired by seeing something good from other cooks and making my own version. For these Mojito style pork jowls things went somewhat different. I don’t like to waste…