Categorie: Vlees
Pulled Pork is all about the bark! Bark lifts pulled pork from a good piece of meat to a superb piece of love. Like a lot of BBQ lovers, each time I make pulled pork…
Number 51 at the Chinese restaurant is an all time favorite over here! Over here it’s rarely cooked on the grill although it’s literally translated as roasted pork and usually made on the grill. So…
Here we go! After the delicious Vietnamese meatballs I’m sharing a delicious side dish to serve them with! Using a wok pan on the grill works excellent. So I’ll take a moment to explain how…
While sitting in France I’m writing down this recipe about Vietnamese Meatballs! The BBQ Bastard goes multicultural. The idea for this recipe came after a visit to the superb restaurant Bun! in Antwerp (Belgium). The…
“Salsiccia” is a delicious homemade italian sausage. In America the tag Italian sausage is used for pork sausages spiced with pepper and fennel. In Italy however a wide range of sausages are made. The advantage of…
This has been a rather interesting blog post for me. Mostly I try to get some inspiration before I start cooking. This time I made something up and read about the Completo Italiano afterwards. The…
Making homemade sausage was on my bucket list for a long time! I’m a big fan of cooking from scratch. It learns you how things are made and makes you understand the craftmanship behind what…
It took me some time to post my first burger recipe on this website. Since I got my meat grinder for Christmas I started making my own burgers more often. So here I am with…
So who among you remembers the delicious Chorizo Pulled Pork I made about a month ago? Well here it is again to prove you why you should save some leftovers in the freezer. These sweet…
A couple of weeks ago I received the book “Food from the fire” by Niklas Ekstedt from a friend of mine. Among the many stunning recipes in the book was the recipe for “Ash coated…
Jimi Hendrix is a legend in many ways! He’s most known for his legendary guitar play. Most of you will know how well his songs fit with a laid back BBQ Session. Besides his love…
A while ago when Thérèse Gaughan from the blog “Kitchenexile” introduced herself to me, she talked about her recipe for “Chorizo style pulled pork”. She’s a big fan of cooking on a kamado herself and suggests…