You can hardly think of BBQ or there’s sauce involved. Although this is not always necessary, some dishes can certainly be an added value. Although sometimes it’s just a matter of making the right choice for the meal you’re going to prepare. Classic BBQ sauces are widely known. But with a good piece of pork, a Honey Mustard sauce can also be delicious. Time for a homemade version I thought. One with spirit… and drink… Sriracha and rum bring a subtle touch to this delicious sauce. We already tested them in a wrap with pulled pork and pickled red cabbage and the sauce was unanimously approved. Except for our eldest son and notorious hater after his choice… But those who don’t taste don’t vote. Have fun!
Spicy Honey Mustard Sauce with Rum
At my last Pulled Pork dish, I wanted something different. No classic bbq sauce but a delicious (spicy) honey mustard sauce with some rum as an extra.
Ingredients
- 100 gr yellow mustard
- 15 gr honey
- 15 gr Apple cider vinegar
- 2 Tbsp curry ketchup
- 1 Tbsp brown sugar
- 1 Tbsp brown rum
- 1/2 Tsp fish sauce
- 1/2 juice of orange
- 1/2 juice of lime
- 1 tsp Sriracha
Instructions
- Take a saucepan and place on low heat. Then add the ingredients. Let the sauce warm gently for 5 minutes and stir well so that all flavours can mix well.
- Remove the saucepan from the heat and pour the sauce into a jar with a lid. You can easily keep this sauce in the fridge for 1-2 weeks.