You know those days when you want to combine the best of both worlds? Firing up the BBQ after a good work out? Then again you don’t want your efforts get wasted? Moreover you could…
ver here in Belgium we’re still waiting for winter to come. Last week, yes the one between Christmas and New Year’s eve, we could go out for a walk in a sweater. No need to…
First of all I want to wish all of you reading this post a happy New Year! You might have spent a lot of time at the table and shared some good moments with the…
Once again proud to introduce a new story in the trail of passion. Adie Platts brings his story on how he experienced UK BBQ scene and live in general. A story of highs and lows…
Pumping guitars, furious rap, driving furious guitar play, breakdown, tension building, social criticism, tension building, OUTBURST: FUCK THEM NO JUSTICE!!! This could easily be a description on a Rage Against the Machine album! Maybe it…
Chicken is a lovely product! There are many different flavours that go well along this kind of meat. This way it’s giving lot’s of opportunities to experiment with. I might have mentioned before that I…
Char Siu is a well-known and verry popular recipe originated in the “Cantonese Cuisine”. The Char siu falls under the “Siu mei” style of recipes. Typical for these recipes are the flavourful sauces coating the…
Do I need to say it’s an honour to introduce Scott Lane to the trail of passion? Being one of the founding fathers of U.K.’s BBQ tradition. Team-member of the prestigious “Miss Piggy’s BBQ team“,…
This Parsnip recipe needs not much introduction since I announced it before. When I made the smoked Caillette last week I talked about the star of the evening. However I rarely cook twice the same…
The name “Caillette” may sound rather uncommon to you if you’re not familiar with french “cuisine”. To be honest I had never heard of them either. It’s a typical local recipe in the Ardèche region.…
Some months ago I was sent out for a quest. We needed a present for a birthday party. This task is guaranteed to cause problems for me. First of all I need to find a…
Along with his appearance in “The trail of Passion” Birger offered to share his favorite recipe at the moment. He chose these “Urthel Saisonière Mussels” and explains why these mussels are special to him.